Our typical catering menu consists of: Chicken Romano, Pasta, Green Beans, Red Roasted Potatoes, Rolls and Butter, and Salad.
$13 - Drop off price (plus delivery)
$15 - add Roast Beef to drop off price
$16 - as described below plus 18% gratuity
Minimun 40 servings
Some of the appetizers we have available are: stuffed mushrooms, meat & cheese trays, vegetable trays, balsamic cheese rings, fruit trays, bruschetta and pepperoni rolls.
We normally serve the head table individually, and the rest of the guests via buffet line. We find that this is most efficient for large parties, and helps free extra servers to keep the dining room clean during the meal.
For pictures, check out our Facebook page at www.https://www.facebook.com/pages/DiMaios-Ristorante/144441116602?ref=tn_tnmn. If you'd like to try our food firsthand, stop out to eat at our restaurant in Rural Valley. We are open Wednesday-Saturday 4-10. We take great pride in our food and would love to have you try it so that you are confident in our catering abilities.
We hope to hear from you!